MacroFuel

Chef Yousef

Trained in Michelin kitchens where flavor is obsession and detail is religion, Yousef brings that same craft to performance eating. A lifelong athlete, he was tired of “fuel” that tasted like cardboard. This is his answer: meals built with fine-dining technique, bold flavors, and macros tuned for strength and recovery. Every bite hits like a restaurant dish—only designed to move with you, not slow you down.